To Get Rid Of Stomach Acidity
Everything that you eat and drink has a positive or negative influence on your pH. Some foods increase acidity levels in your body, while others tend to alkalize it. In general, animal and dairy products cause your pH to go up. On the other hand, fruit and vegetable products have properties that cause your pH to become more alkaline. Since your body needs a balanced pH, you should try to consume a balanced amount of both of these food groups. If possible, try to avoid foods that cause excess acidities, such as fast food and processed foods.
You can also “chew sauf after meals, to prevent acidity”, advises Nutritionist Anshul Jaibharat. “For its multitude of gastrointestinal benefits, fennel tea is sure to help the digestive tract be healthy and happy. The tea is considered very useful to help indigestion and bloating because of the oils found in these seeds”, according to Shilpa Arora ND, a renowned Health Practitioner, Nutritionist and certified Macrobiotic Health Coach.
"When you drink coconut water, your body's pH acidic level turns alkaline”, adds Dr. Ahuja, Fortis Hospital. It also helps produce mucous in your stomach, which protects the stomach from harmful effects of excessive acid production. Since it is rich in fiber, it aids digestion and prevents the re-occurrence of acidity.
Very often, your acid reflux is, in fact, the result of too little stomach acid. That’s where apple cider vinegar steps in. Simply mix 1-2 teaspoons of raw, unfiltered apple cider vinegar in a cup of water and drink it once or twice a day. You can also take a tablespoon of apple cider vinegar, and chase it with a glass of water.
Did you know that buttermilk is categorized as a sattvic food in Ayurveda? So, the next time you get acidity after eating a heavy or spicy meal, skip the antacid and drink a glass of chaas instead. Buttermilk contains lactic acid that normalizes acidity in the stomach. Sprinkle a dash of black pepper or 1 teaspoon of ground coriander leaves for best results.
Over the years, cloves have grabbed a prominent place in traditional Chinese medicine and Ayurveda to treat digestive disorders. Cloves are carminative in nature, thus preventing the formation of gas in the gastrointestinal tract. Add cloves while cooking foods like kidney beans or black gram that tend to cause flatulence. You can even eat crushed cloves and cardamom (mixed in equal amounts) to treat acidity, and get rid of bad breath (which often accompanies this problem).
Beneath its knobbly exterior, ginger hides many health benefits. “Ginger has excellent digestive and anti-inflammatory properties”, says Dr. Ahuja, Fortis Hospital. To help neutralize stomach acids, you can chew a slice of fresh ginger, or have a spoonful of ginger juice two-three times a day, or steep fresh ginger in a cup of boiling water and drink up.
Ever wondered why our elders finish a meal with gur? “Due to its high magnesium content, jaggery helps boost intestinal strength”, says Dr. Manoj K. Ahuja, Fortis Hospital, New Delhi. It aids digestion and makes your digestive system more alkaline in nature, thus reducing stomach acidity. Suck on a small piece of gur after a meal, and reap the benefits. Since jaggery also helps maintain normal body temperature, cooling the stomach - experts recommend drinking Gur Sharbat (jaggery soaked in ice-cold water) during the summer.
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